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Team Lunches
Reserved tables or agreed group service at CuisineKraft for department lunches, project milestones, farewells and client meals.
Corporate lunches · Workplace meals · Gachibowli
From a reserved team lunch at CuisineKraft to delivered meal boxes and recurring workplace food programmes through The Baked Corporate—one team can plan it around your people, schedule and budget.
Reserved team lunches, business meals, client dining and food service for meetings at Enterprise, screenings at Nova and events at Windsor.
Meal boxes, recurring staff lunches, training meals, breakfast, snack boxes, biryanis, rice bowls and larger workplace food programmes.
One corporate food desk
Start with the number of people, delivery or dine-in location, meal timing, frequency and preferred budget. CuisineKraft manages the restaurant and Club Botanika venue experience; The Baked Corporate extends the service into offices and workplaces.
Choose the business requirement
Reserved tables or agreed group service at CuisineKraft for department lunches, project milestones, farewells and client meals.
Individual vegetarian and non-vegetarian boxes for meetings, training programmes, employee meals and shift-based service.
Structured weekday lunch or dinner programmes designed around headcount, service style, menu rotation and agreed budget.
Breakfast, tea breaks, lunch, snack boxes and dinner planned around seminars, recruitment days, workshops and launches.
A working-day food plan
The service can cover one meal, a full day of sessions or a recurring office requirement.
How we begin
Expected daily, meeting or event headcount.
CuisineKraft dine-in, Club Botanika venue or workplace delivery.
Breakfast, lunch, tea, dinner or shift schedule.
One-time requirement, recurring weekdays or event programme.
Per-person target and vegetarian/non-vegetarian mix.
Regional preference, dietary needs and rotation expectations.
Boxes, buffet, table service or distributed counters.
For recurring programmes, begin with a tasting or pilot service.
Why work with one team
Corporate lunch FAQ
Final commercial terms and service feasibility are confirmed after reviewing headcount, location, menu, frequency and delivery or dining requirements.
CuisineKraft handles dine-in team meals and catering within Club Botanika venues. The Baked Corporate extends workplace food services into offices through delivered meals, boxes, snacks and recurring programmes.
The Executive Meal Box has a published minimum of 10 boxes. The catalogue notes a minimum of 15 for specified premium and North Indian meal boxes. Other formats should be confirmed when ordering.
Yes. A recurring programme can be designed around weekday headcount, menu rotation, service timing, budget and delivery location. A pilot or tasting is recommended before launch.
Yes. CuisineKraft seats 64 guests. Reservations are recommended for groups of 10 or more, and advance menu planning helps coordinate service.
Yes. The catalogue includes vegetarian, egg, chicken and fish formats. Packaging, identification and service segregation should be agreed while confirming the order.
Yes. Training meals are listed from a minimum of 20 participants, and can be combined with breakfast, tea breaks, lunch and snack service.
Yes. The Baked Corporate can support breakfast, bakery products, snack boxes and tea-time formats, while CuisineKraft can integrate meals into Club Botanika meetings and events.
Yes. Menu customisation depends on quantity, budget, dietary requirements, service format and advance notice.
No. Prices are indicative from the supplied catalogue and must be reconfirmed based on quantity, menu, packaging, service, delivery, taxes and current commercial terms.
Share the headcount, office location, service days, meal timing, budget and dietary mix. The team can then propose a menu cycle, service model and pilot.
Tell us the working requirement
Send these five details and we will recommend dine-in, delivered, event or recurring workplace meal options.
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